Moores' is run by husband and wife team, Jonathan and Kate Moore. We both have many years' experience in the service industry which ensures that a visit to Moores' meets all of your expectations.

Jonathan, the chef, has trained at many high quality establishments, including Pru Leith's Michelin starred restaurant in Kensington and the five-starred Blake's Hotel. After our first child, Sophie, was born, Jonathan entered the corporate catering industry, where he tuned his fine dining and banqueting skills, catering for high profile directors in the City of London.

Kate runs front of house and is always on hand with a warm welcome and a pleasant smile. Her background is retail management and she places particular importance on customer service. Nothing is too much trouble – just ask.

Jonathan and Kate have two young children, Sophie and Thomas, who attend the local school, and we have all settled well into life in this beautiful part of Devon.