Leek and Potato Soup Finished with White Truffle Oil

Corn-Fed Chicken Terrine Wrapped in Parma Ham Served with Red Onion Chutney

Crispy Breaded Fishcake with Spring Onion Salsa

Home Caught and Cured Trout Gravadlax

Organic Creedy Duck and Vegetable Spring Roll, Light Hoi Sin Dressing

Thick Roast Local Pollack Fillet on Wilted Baby Leaves,
Baked Diver Scallop Finished with Ginger Cream

Pan-Fried Fillet of Brixham Black Bream, With Crab Dumplings,
Basil and Lemongrass Vinaigrette

Seaton's Gatcombe Farm Pork Tenderloin and Slowly Braised Belly Pork
On Creamed Mash and Sweet Apple Puree

Rack of Prime Devonshire Lamb,
Sweet Apricot and Puy Lentil Casserole, Glazed Chantenay Carrots

Gratinated Aubergine, Houmous and Smoked Cheese With
Sautéed Chestnuts and Sunblushed Tomatoes

Bread and Butter Pudding with Malt Whisky Soaked Raisins

Double Chocolate, Ginger and Walnut Terrine, Rasberry Coulis

Coconut Panacotta with Pineapple and Lime Juice

Selection of Hand Made Salcombe Dairy Ice Cream

West Country Cheese Taster Plate with Devon Fire Chutney

Fair-Trade Tea/Coffee with Chocolate Truffles