The menu at Moores' is changed on a weekly, if not daily, basis.
There is always something for everyone, with fish, meat and vegetarian options to choose from.

Jonathan is particularly aware of the many dietary requirements that his customers may have.
He can happily adapt any menu to cater for gluten free, lactose intolerance or diabetic diets for example.
He bakes his own Gluten / Wheat free bread and produces many exciting vegan dishes.
It is advisable to mention at the time of booking any special dietary requirements to give him time to run through the menu to ensure he can offer as much choice as possible.

Only the freshest food is used and many local suppliers have been sourced.
A sample menu is shown below
Celeriac, Apple and Broccoli Soup
Pan-Fried Fillets of Baby John Dory
On Celeriac Remoulade
Crab and Cucumber Timbale Bound with Citrus Crème Fraiche,
Mango and Chilli Dressing
Creamy Smoked Haddock and Pea Risotto
Poached Local Duck Egg
On Grilled Black Pudding and Rocket Salad
Grilled Fillet of Red Mullet
Scallop and Crab Tartlet and Wilted Baby Leaves
Pan-Fried Black Bream Fillet,
Crushed New Potatoes, Sautéed Samphire, Saffron Cream
Confit Leg of Organic Creedy Duck with Tranche of Smoked Belly Pork,
Garlic Potato Cake and Light Calvados Jus
Roast Marinated Chump of Seaton’s Gatcombe Farm Lamb,
Creamed Rosemary Mash with Sun-Dried Tomato Sauce
Spiced Chickpea filled Vine Leaves,
Mushroom and Butterbean Ragout
Cinnamon and Vanilla Rice Pudding
With Green Tea Soaked Agen Prunes
Warm Double Chocolate and Walnut Brownie
Served with Devonshire Clotted Cream
Rhubarb and Stem Ginger Crème Brulee
Selection of Exmoor Styles Farmhouse Home Made Ice Cream
West Country Cheese Taster Plate with Devon Fire Chutney
Fair-Trade Coffee / Tea with Chocolate Truffles